belainthecities:

A Victorian dollhouse, late-1800s

jinxproof:

Erika Wall | © Corinne Day
Vogue Nippon (July 2003)

geneva01:

jeolchin:

on food/the food writing industry & colonialism/racism

• cooking other peoples food: how chefs appropriate bay area ‘ethnic’ cuisine by luke tsai, east bay express
• the stark racial divide in pay for restaurant workers by alastair bland, npr
• the primal pleasure and brutal history of sugar by ruby tandoh, eater
• ole missus vs mammy: who owns southern food? by michael twitty, vice
• what happens when a brown chef cooks white food? by khushbu shah, gq
• the rise (and stall) of the boba generation by jenny g. zhang, eater
• yelp reviewers authenticity fetish is white supremacy in action by sara kay, ny eater
• pathology of displacement: the intersection of food justice and culture by shane bernardo, whyhunger
• the bon appetit test kitchens race problem by soleil ho, san francisco chronicle
• the vegan race wars: how the mainstream ignores vegans of color by khushbu shah, thrillist
• whose food is it, anyway? by ann hui, the globe and mail
• food, race, and power: who gets to be an authority on ‘ethnic’ cuisines? by lorraine chuen, intersectional analyst

dozydawn:

dozydawn:

i think all recycled porcelain jewelry is cool but i especially like the pieces made from back stamps and maker’s marks

more examples from HelenBowmanDesigns